A New Tea Variety for Green Tea "Ooiwase"

Green tea: a tea or a remedy?

Green Tea: a Hepatoprotective Herb

Camellia sinensis is commonly known as Green Tea which is most consummated beverage in the world. The diversify properties of the C. sinensis encourage us to new research in few recent years. There are lots of finding in the process of the tea and there are so many positive aspects also found in it. Present review is an attempt to summarize the various pharmacological effects like anti hepatopr...

Green tea polyphenol sensing

Green tea polyphenols have emerged over the past two decades as an important dietary factor for health promotion. There is considerable evidence that tea polyphenols, in particular (-)-epigallocatechin-3-gallate (EGCG) inhibit carcinogenesis. However, the mechanisms for the cancer-preventive activity of EGCG are not completely characterized and many features remain to be elucidated. Recently we...

Green tea gets molecular.

Green tea and its major polyphenolic flavonoid, epigallocatechin gallate (EGCG), have been credited with cancer chemopreventive activity for many years; the mechanism for this activity, however, has remained obscure. Now, as reported in this issue of the journal (beginning on page 1366), Urusova and colleagues showed direct binding of EGCG to the peptidyl prolyl cis/trans isomerase Pin1, which ...

13 Green Tea

Over the past decade, teas and their molecular components have received increasing attention from researchers in human health. After water, tea is the most widely consumed and popular beverage in the world. It has a cooling effect, slightly bitter and astringent flavor which many is enjoyed by people and its medicinal properties have been widely explored. In addition, its content of certain min...